11-09-2025 MY FAVES: a glimpse into my parent's library
books of the week
now that i've finished the period brain, i delved into my dad's library of books he's gotten at various book promotions at hometown - mainly political and wwii related. so i read about huda jama, which i won't share much about, as croatian history is incredibly complicated - and i am no poli-sci professional.
up next, another political book about a priest's involvement with croatian freedom fighters before and during our homeland war - called osvit u slobodi (translated a dawn in freedom). this book is very new, it's not even in goodreads. short, with some great patriotic quotes. i got to learn about some underdog freedom fighters too.it deeply unsettles me that white populations and capitalism have appropriated wellness, turning self-care into a privilege, even though it should be accessible to everyone. instead, extra equipment, gadgets, and clothing—mostly created by white people for white people, with total appropriation of other cultures—have merely reinforced existing inequalities. do we think about the well-being of the workers who make these products? do we consider what it means when an american university patents turmeric, a plant that belongs to global south cultures? do we consider the greenhouse gas emissions from countries supplying the west with everything we use and buy?
white bodies have become the norm, while an ancient practice—dedicated to purifying the soul and connecting with the divine—has been turned into a physical exercise for achieving a “toned body.”
wellness as resistance, fariha roísín
when i started researching blue zones, the first thing that came to mind wasn’t the distant okinawan archipelago or the mountain villages of sardinia. the first image i saw was of my grandfather, his hands full of tomatoes, slicing, salting, and laying them out to dry in the sunniest part of the garden, and my grandmother under the fig tree, cleaning fish to grill “na gradele."
“chronic stress is one of the biggest hidden killers in modern society. it drives inflammation, which is at the root of nearly every chronic disease, from heart disease to dementia,” [buettner] told me. in blue zones, people naturally downshift every day: they nap, pray, meditate, or spend time with friends. they work fewer hours, value balance, and live longer with far fewer stress-related illnesses. “the lesson is clear: our obsession with ‘more’ is unsustainable. longevity comes from deliberately seeking ‘less’—slowing down, creating space for recovery, and prioritizing what truly matters.”
“in blue zones, there isn’t a word for retirement, but concepts like ikigai or plan de vida.” In okinawa, ikigai—your reason to wake up in the morning—can mean tending a garden or mentoring the young. in costa rica, plan de vida means having a life plan deep into old age. the danger isn’t stopping work, but losing the reason to get out of bed. purpose gives structure, belonging, and motivation—and adds not just years to life, but good years. “retiring into an armchair is a real risk,” [buettner] said. i thought of my grandfather, who never really “retired.”
“losing your tribe is one of today’s greatest threats to health,” buettner told me. “loneliness is as harmful as smoking 15 cigarettes a day.” in okinawa, lifelong moai—groups of five friends committed to one another for life—offer financial, social, and emotional support.
“it’s very important to eat in company.” eating, [sanja] reminded me, is not just physical but social, emotional, even philosophical. so why don’t people lean more into these obvious, simple things?
buettner also explained why the american wellness industry doesn’t work. “it’s built on willpower, and willpower is a muscle that gets tired. gyms are full in january, empty by march. diets work short term, but 95 percent of people regain the weight.” in blue zones, no willpower is needed. their environments make healthy choices automatic. “longevity isn’t about discipline; it’s about environments doing the heavy lifting for you.”
“in sardinian villages, people are nudged into physical activity every 20 minutes,” [buettner] added. “they don’t ‘exercise’ like we think of it. they move naturally: walking to neighbors, working in gardens, grinding grain, climbing hills. constant low-intensity activity adds hours of movement each day.” no gyms, no smart watches, no planned workouts. just life.
both [momcilo] and sanja believe the key lies in small, seasonal, local things. sanja told me the best way to eat well is to cook for yourself, eat smaller meals more often, and never cut out entire food groups. “if it’s leek, kale, or pumpkin season, eat leek, kale, and pumpkin. Ii’s that simple.”
“there’s no profit in beans or walking, so the industry constantly pushes something new,” buettner told me. “but in every blue zone, the staples are simple, accessible: beans, whole grains, seasonal vegetables, nuts, and greens. these humble foods are the real superfoods of longevity.”
sanja added that the foundation is always local and seasonal: “eat what your great-grandmother would recognize as food.”
“people shy away because they don’t prepare them properly. quinoa, for example, needs to soak 24 hours and ferment before cooking—something almost no one does.” [sanja] believes preparation methods, especially fermentation, are crucial.“we’ve lost the joy of food. nothing feels special anymore, because everything is always available. seasonality is the basis of healthy, long life. cook at home, avoid ready-made meals. these two simple rules are an imperative for health and longevity. simplicity protects health.”
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Lots of good movies were watched ! Definitely some crazy ones👀
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